It's never to early to start your holiday cookie baking! Here's one I really love: Rudolph's Secret Snowball Kisses! Maybe it's the name? Maybe it's the cookie? Whatever, they're great and easy to make! The big secret is that there's a Hershey's kiss inside each "snowball" cookie. This cookie is perfect for your cookie tray for Christmas or New Year's Eve.
RUDOLPH'S SECRET SNOWBALL KISSES
Ingredients
1 cup unsalted butter, softened
1/2 cup sugar
2 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1 cup finely chopped walnuts (or pecans)
Hershey's Kisses
1 1/3 cup powdered sugar
1/2 cup sugar
2 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1 cup finely chopped walnuts (or pecans)
Hershey's Kisses
1 1/3 cup powdered sugar
Directions
In large bowl, cream together butter, sugar, and vanilla. Stir together flour and salt and add to mixture and beat well. Fold in walnuts.
Refrigerate dough for 1-2 hours.
Preheat oven to 350.
Shape dough into 1 inch balls (about a Tbsp) around each kiss.
Place on ungreased cookie sheet about 1.5 inches apart.
Bake 10 to 18 minutes or until set. Do not brown.
Cool slightly; remove from cookie sheet to wire rack.
When cooled completely; roll cookies in powdered sugar.
Makes about 3 dozen cookies.
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