CHOCOLATE APPLE BUNDT CAKE: National Bundt Day!

I love Bundt Cakes, probably because there are so many  molds. Bundt Cake molds always elevate the presentation of the cakes. For National Bundt Day, here's an easy recipe for Chocolate Apple Cake recipe that I found on the Piedmont Grocery site. Piedmont Grocery is a local market. As always use the very best cocoa, chocolate, and apples in this bundt cake recipe. The apples make this cake moist. You can never have too many apple cake recipes, especially in the Fall. This is a great cake for Thanksgiving, too. And, you can make it ahead and serve it for breakfast over the Thanksgiving weekend. It's especially good toasted with cream cheese.

Chocolate Apple Bundt Cake

Ingredients
2 cups sugar
3 eggs
1 cup butter, softened
1/2 cup water
2 1/2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1 cup nuts, chopped
1/2 cup semisweet chocolate pieces (3 ounces), chopped (or dark Chocolate Chips)
2 cups apples, raw grated 
1 tablespoon pure vanilla

Powdered sugar for dusting

Directions
Preheat oven to 325°F. Grease and flour a 10-inch tube pan.

In large bowl, beat sugar, eggs, butter, and water until fluffy. Combine flour, cocoa powder, baking soda, cinnamon, and allspice in separate bowl and beat dry mixture into sugar mixture. Stir in nuts, chocolate, apples, and vanilla.

Carefully spoon batter into prepared tube pan. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean.

Cool for 10 minutes on a rack. Then, with long spatula, gently loosen cake from pan and turn out onto serving plate to cool completely. Optional: Sift powdered sugar over the cake.