I often come across recipes that require cake flour rather than all purpose flour. I don't always have it in the pantry, so today I'm posting a simple recipe for Cake Flour below.
Love this wonderful retro advertisement that offers up the recipe (without the sifting). I always sift.
How to Make Cake Flour at Home
In a cup measure, add 2 Tbsp cornstarch, then fill cup up with flour. So basically for every cup of flour, you take out two Tbsp of the flour and add 2 Tbsp cornstarch. Sift before adding to your other ingredients. I actually sift several times for better aeration. Or measure out a cup of all purpose flour and take out 2 Tbsp, then add 2 Tbsp cornstarch. And, you thought math wasn't important? LOL!
Want to use the best cake flour? I buy King Arthur Flour's cake flour. It's unbleached flour.
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