Marshmallows (cut in half)
2 bags Chocolate Chips
1 box Graham Crackers
Preheat oven to 350*F
In 9" ovenproof skillet, put chocolate chips in even layer across bottom.
Put marshmallow halves on top so all chocolate chips are covered.
Bake in oven for 10 minutes, until chocolate has melted and marshmallows are starting to toast.
Do Not over bake!
Serve with graham crackers for dipping.
You can use a torch to get the burned look/taste or put under the broiler for a minute or less.