Melt 16 ounces of dark chocolate and spread in pan. Sprinkle with Candy Corn. Fill a Ziploc bag with melted white chocolate (make sure it's good quality 'real' white chocolate), cut the corner and drizzle over the chocolate and candy corn. As always, use the very best chocolate. Once you've chilled the Bark, break it into pieces. Yum!
1 comment:
I plan on making Halloween bark for our family's party. Our youngest grandson has celiac and this is something he can eat.
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