Bavarian Crepes are popular in Central and Eastern Europe and are similar to French crepes (thin pancakes). The popularity of Bavarian crepes is that they were usually filled with rich Bavarian cream.
The following recipe doesn't include Bavarian Cream, but you can easily add it before you flip the crepes. These crepes are very versatile.
CHOCOLATE BAVARIAN CREPES
4 eggs, beaten
2 cups milk
1 1⁄2 cups flour
2 tablespoons vegetable oil
1⁄2 teaspoon salt
2 tablespoons sugar
Dark Chocolate Sauce
Mix all ingredients; don't over beat. Mix may have some lumps.
Heat skillet and melt butter.
Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
Turn over and fry until light brown. Sprinkle with Chocolate Chips. Roll up and drizzle chocolate sauce. Top with fresh strawberries and whipped cream.