CHOCOLATE COVERED PRETZELS
2 (10 ounce) packages pretzels (or pretzel sticks)
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips (or chopped chocolate)
Sprinkles, peanut butter chips, or whatever you'd like
Melt chocolate and cream in double boiler over low heat, stirring constantly. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper. Sprinkle with sprinkles or other decorations . Let cool and harden.
Save this recipe and make for seasonal holidays with the appropriate colored decorations.
How easy is this?