RUDOLPH'S SECRET SNOWBALL KISSES
1 cup unsalted butter, softened
1/2 cup sugar
2 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1 cup finely chopped walnuts (or pecans)
1 1/3 cup powdered sugar
In large bowl, cream butter, sugar, and vanilla. Stir together flour and salt and add to mixture and beat well. Fold in walnuts. Refrigerate dough for 1-2 hours.
Preheat oven to 350. Shape dough into 1 inch balls. Remove wrappers from Hershey's Kisses. Flatten balls and put a chocolate kiss in the middle of each. Pinch dough around kiss. Cover Hershey's Kiss completely. Place cookies 2 inches apart on ungreased cookie sheet (makes about 3 dozen).
Bake 10 to 15 minutes or until set. Do not brown.
Cool slightly; remove from cookie sheet to wire rack.
When cooled completely; roll cookies in powdered sugar.
Makes about 3 dozen cookies.
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