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Charoset is one of the symbolic foods on the Passover plate. It's made with apples, cinnamon, honey, and sweet wine. Charoses is a reminder to those at the Passover seder of mortar that their brick-laying ancestors made as slaves in Egypt.
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I make Charoses from chopped apples (Macintosh), chopped walnuts, some sweet red wine, a bit of cinnamon, and some honey. I like it chunky, but if you're going to put it on ice-cream, maybe chop the nuts and apples finer. Make your Charoses ahead and refrigerate for best flavor.
Yesterday I posted several recipes for Passover Brownies. Check them out here! Charoset Ice Cream would be a perfect addition (if it's a dairy meal)... or for later. Passover doesn't mean going without great desserts!
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