Tuesday, January 31, 2012

Brandy Alexander Pie: National Brandy Alexander Day

Today is National Brandy Alexander Day. A Brandy Alexander is a sweet, brandy-based cocktail that became very popular in the early 20th cntury. It was supposedly created for the wedding of Mary, Princess Royal and Countess of Harewood and Viscount Lascelles, in London, in 1922.  The Brandy Alexander is based on an earlier, gin-based cocktail called simply an “Alexander”.

From the Brandyalexander website comes the history that Movie Stars have consumed Brandy Alexanders on sets of movies and TV shows and during celebratory events throughout  the last century.  Among the famous drink calls are by Jack Lemon in Days of Wine and Roses. In one scene Lee Remick receives a Brandy Alexander and is impressed with the chocolate flavor, yet smooth taste of the drink. In the pilot of the Mary Tyler Moore show, Mary calls for a Brandy Alexander when asked if she would like a drink at her job interview, and Peggy on a blind date in an episode of Mad Men, Indian Summer orders a Brandy Alexander

So for this exciting alcoholic Food Holiday today, break out the Brandy and Creme de Cacao

Check out last year's post for a recipe for the Brandy Alexander and for Brandy Alexander Brownies.

Brandy Alexander Pie
from the New York Times Magazine, January 18, 1970

1 envelope unflavored gelatin
1/2 cup cold water
2/3 cup sugar
1/8 teaspoon salt
3 eggs, separated
1/4 cup cognac
1/4 cup creme de cacao
2 cups heavy cream, whipped
I substitute a 10 inch chocolate wafer crumb crust for the graham cracker crust in the original recipe
Chocolate curls for garnish

1. Sprinkle the gelatin over the cold water in a saucepan. Add 1/3 cup of the sugar, the salt and egg yolks. Stir to blend.
2. Heat over low heat while stirring until gelatin dissolves and mixture thickens. Do not boil.
3. Remove from the heat, and stir in the cognac and creme de cacao. Chill until mixture starts to mound slightly.
4. Beat the whites until stiff. Gradually beat in the remaining sugar and fold into the thickened mixture. Fold in 1 cup of the whipped cream. Turn into the crust. Chill several hours or over night.
5. Garnish with remaining cream and chocolate curls.

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