Wednesday, September 8, 2010

Chocolate Kahlua Date Nut Bread: National Date Nut Bread Day

September 8  is National Date Nut Bread. I love nut breads of all kinds, and I think you'll enjoy this spin on a traditional Date Nut Bread. The Kahlua Date Nut Bread recipe was making the rounds a few years ago, but I adapted it a bit to add chocolate chunks (or chocolate chips, if you're so inclined). How can you go wrong with Kahlua and Chocolate and Dates and Nuts? And, this is so easy and quick! It's a Quick Bread! :-)

Chocolate Kahlua Date Nut Bread

1 cup chopped, pitted dates
1/2 cup Kahlua
2/3 cup firmly packed brown sugar
2 tablespoons sweet butter, softened
1 large egg
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2/3 cup chopped walnuts or pecans
1/2 cup dark chocolate (65-75% cacao), broken into small chunks (or use dark chocolate chips)

Preheat oven to 350°
1. Combine Dates and Kahlua. Set aside and let the dates absorb the Kahlua. Yum!
2. Beat sugar, butter, and egg together until creamy.
3. In a separate bowl, combine flour, baking soda, and salt.
4. Alternate adding flour mixture and date mixture to sugar mixture.
5. Stir in pecans and dark chocolate chunks.
6. Put batter in sprayed/greased loaf pan (s).
7. Let batter stand in pan(s) for about 5 minutes.

Bake until done. For a regular loaf pan, bake 60 to 70 minutes. For medium loaf pans, bake 50 to 60 minutes. For small loaf pans, bake 45 to 50 minutes.


Luana Krause said...

Janet, this looks delicious. I've got to try this.

Alison said...

This looks amazing!! I am making this for sure!

~~louise~~ said...

I'm a quick bread sort of gal and you know any recipe that includes Kahlua is delicious in my book!

Thanks for sharing, Janet.

Happy Weinerschnitzel Day!

Janet Rudolph said...

Thanks, Louise, good to hear from you. Hope all is well. Looking forward to the new year and your resuming your blog posts!