So since today is NATIONAL PIE DAY, I thought I'd post Jenna's recipe for Marshmallow Mermaid Pie. The recipe actually came with the DVD, but you can find variations of the recipe on the Internet.
Marshmallow Mermaid Pie was the pie Jenna brought for her doctor, Dr. Mueller, who happened to be semi-retired. Jenna ended up giving the pie to the junior doctor, Dr. Pommater. On their next meeting, Dr. Pommater exclaimed, “that pie was biblically good, that’s how good it was!” Want to try it? Here's a recipe for Marshmallow Mermaid Pie!
Marshmallow Mermaid Pie
9 graham crackers
1/2 cup sweetened, flaked coconut, toasted
5 Tbsp unsalted butter, melted
34 large marshmallows (8 oz.)
1/2 cup whole milk
1-1/2 cup heavy or whipping cream
1-1/2 ounces unsweetened chocolate, grated
Preheat oven to 375 degrees.
Combine coconut and graham crackers in food processor until coarse crumbs form. Combine crumbs and butter with fork. Press to bottom and side of 9-inch pie plate. Bake 10 minutes and cool on wire rack.
Heat marshmallows and milk in 3-qt. saucepan over low heat until smooth, stirring constantly. Remove saucepan from heat. Cool completely (30 minutes.)
In large bowl with mixer at medium speed, beat cream until stiff peaks form. Fold marshmallow mixture into whipped cream with grated chocolate.
Spoon filling into cooled crust.
Refrigerate pie at least 3 hours or overnight.
Top with mini marshmallows.