Another way of enjoying 7-Up, a very retro carbonated beverage, is to use it as a leavening agent in a chocolate bundt cake. I've posted 7-Up Chocolate Cake recipes for my Mad Men Marathon several years ago, but this is an easy 'from scratch" recipe. As I mentioned, the 7-Up is the leavening agent. Enjoy! Try to beat the heat this holiday weekend! This cake travels well!
7-Up Chocolate Cake
2 cups unsalted butter, softened
2 tsp Madagascar vanilla
3 cups sugar
1 tsp salt
1 1/2 cups flour
1/2 cup DARK cocoa
1 cup 7-Up
1 cup dark chocolate chips (or a cup of dark chocolate broken into chunks)
Add sugar and vanilla and beat until light and fluffy.
Add eggs, beating well after each one.
Stir in salt, flour and cocoa. Blend thoroughly.
Fold in chocolate chips or chunks.
Bake in greased and floured Bundt pan for 60 minutes (or until tester comes clean).
Cool on wire rack.
Optional: Glaze when cooled with dark chocolate Dobash Frosting.
1 1/2 cup water
1 cup sugar
1/4 cup butter
1/2 cup Ghirardelli cocoa
pinch of salt
Combine all in saucepan and bring to a boil.
Add 1/2 cup water to make a paste. Stir into cocoa mixture with whisk over heat until it thickens. Pour while hot over cake and spread.