My favorite cookies are Chocolate Chip. No surprise there! So for National Chocolate Chip Day, here's a very easy recipe for Chocolate Chip Cookie Pie! You can add a cup of walnuts if you're a walnut chocolate chip cookie person. This is a gooey pie, but if you want it to be firmer, just let it set for awhile. It's a one crust pie, but you'll love the way the 'cookie dough' makes its own 'crust' on top. I like ice cream or whipped cream with this pie.
Chocolate Chip Cookie Pie
Ingredients
1 unbaked 9" pie shell (I use frozen Trader Joe's pie crust. Defrost first)
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar (packed)
1 cup unsalted butter, melted but cooled
1 cup CHOCOLATE CHIPS (Here's where you can get creative. What kind of chocolate chips do you like?)
1 cup chopped walnuts-optional
Preheat oven to 325.
In large bowl, beat eggs until foamy.
Beat in flour, sugar, and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate chips (and nuts if you're using them).
Pour into pie shell.
Bake for 60 minutes.
You can serve this warm with ice cream or whipped cream... or just eat it plain!
