I know everyone is in love with their InstaPot, but some people are still enamoured with their Retro Crock Pots. Crockpots use moist heat to cook food over a long period of time. It's easy to put the ingredients in the crock-pot in the morning, set the timer, and come back to an incredibly delicious moist rich chocolate cake.
1 pkg dark chocolate cake mix
8 ounces sour cream
1 package chocolate pudding (instant or cooked)
1 cup or 8 ounces chocolate chips (or chopped chocolate/I put in more, but I'm a chocoholic)
3/4 cup oil
1 cup water
Mix all ingredients together. Pour into lightly greased 5 quart crock pot. Cover.
Cook 3-4 hours on high or 6-8 hours on low.