Since it's Macadamia Nut Day, just a few words about these unique nuts. They're quite healthy -- high in antioxidants, monusaturated fat, and minerals. O.K., one caveat. Don't eat too many of them, because they are also high in calories.
Macadamia Nut Chocolate Chip Cookies
1/2 cup unsalted butter, softened
1/3 cup packed dark brown sugar
1/3 cup white sugar
1 tsp vanilla
1 1/4 cups sifted all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup macadamia nuts, chopped
1-1/4 cups dark chocolate chips (you can always mix 1/2 white and 1/2 dark)
Preheat oven to 375 degrees F.
Lightly grease 2 large cookie sheets.
Cream butter and sugars together in large bowl.
Beat in egg and vanilla until well blended.
Sift together flour, baking soda, and salt; gradually blend into batter.
Stir in chopped macadamia nuts and chocolate chips.
Drop by rounded teaspoonfuls onto cookie sheets, about 2 inches apart.
Bake in preheated oven for 10 to 12 minutes, or until cookies are golden brown.
Remove from oven, and transfer to cooling rack.