Taza Chocolate is exceptional! I have made this with the Taza Chocolate Mexicano (70% dark), but for variety, you could use the Taza Chiptole Chocolate or the Taza Orange Mexicano disc. Whichever you choose, you'll end up with the perfect single serving cake!
Recipe from the Taza Recipe Library.
Taza 5 Minute Chocolate Cake in a Mug
2 Tbsp sweet butter
1 disc Taza Chocolate Mexicano, broken into several pieces
1 Tbsp sugar
1 large egg
1 Tbsp unsweetened Dark cocoa powder
Pinch of salt
2 Tbsp all-purpose flour
1/4 teaspoon baking powder
In large mug, place butter and chocolate and microwave for 45
In separate bowl, whisk together sugar, egg, cocoa, salt,
flour, and baking powder until smooth, then add to mug and whisk until
Microwave on high for 1 minute, allow to cool for a
few seconds, and eat!