Patissier Francois Payard. There are only 6 ingredients, and it takes about 10 minutes to make! You can dip chocolate cookies (macarons), fresh berries, or marshmallows into the barbecue sauce, or try drizzling if over ice cream or chocolate cake. it has a zing! This recipe will revolutionize your favorite desserts and give your barbecue party a serious upgrade!
Chocolate BBQ Sauce
8 ounces (250 grams) 61% or 72% chocolate, chopped
1 Tbsp (12 grams) light corn syrup
1 cup (250 grams) heavy cream
1/2 cup milk
4 Tbsp your favorite BBQ sauce
2 dashes of Tabasco
Place chocolate and corn syrup in medium bowl.
Pour heavy cream and milk into small saucepan over medium-high heat and bring to boil. Pour hot cream and milk mixture over chocolate, and whisk until chocolate is melted and mixture is smooth. Strain mixture into a bowl.
Add 4 tablespoons of your favorite BBQ sauce and 2 dashes of Tabasco to chocolate mixture.
Line 2 baking sheets with silicone baking mats. Dip cookies, berries, or marshmallows into chocolate BBQ glaze and place on lined baking sheets. Allow chocolate BBQ glaze to set and then enjoy.