CANDY CANE DAY: History of Candy Canes & What to do with Leftover Candy Canes

December 26 is Boxing Day, but it's also Candy Cane Day. Do you have a lot of candy canes left over? Are they still hanging on the tree? Grab a few and make one of these easy recipes! Chocolate and Candy Canes are a great post-holiday treat!

History of the Candy Cane: 

During the 17th century, Europeans adopted Christmas trees as part of Christmas celebrations, and they often made cookies and sugar stick candy as decorations. The first historical reference to the familiar cane shape goes back to 1670, when the choirmaster at the Cologne Cathedral in Germany, bent the sugar sticks into canes to represent a shepherd's staff. The all white candy canes were given out to children during the nativity services. This tradition of handing out candy canes during Christmas services spread throughout Europe and later to America.

The first historical reference to the candy cane in America goes back to 1847, when German immigrant August Imgard decorated the Christmas tree in his Wooster, Ohio home with candy canes.

About fifty years later the first red-and-white striped candy canes appeared. No one knows who exactly invented the stripes, but Christmas cards prior to the year 1900 showed only all white candy canes. Christmas cards after 1900 showed illustrations of striped candy canes. Around the same time, candy-makers added peppermint and wintergreen flavors to their candy canes and those flavors then became the traditional favorites.

1. Hot Chocolate with Candy Canes! Use the candy cane as a stirrer. It will eventually melt and flavor your hot chocolate, coffee, or tea. Of course, a chocolate dipped candy cane is even better!

2. Candy Cane Chocolate Marshmallows. Dip marshmallows in melted dark chocolate and roll in crushed Candy Canes.

3. Candy Cane Truffles

4. Candy Cane Fudge

5. Chocolate Candy Cane Cookies

6. Chocolate Candy Cane Bark

7. Chocolate Covered Candy Canes

8. Chocolate Candy Cane Cheesecake

9. Chocolate Candy Cane Trifle

10. Peppermint Stick Cake:

What to do with Leftover Candy Canes: National Candy Cane Day!

December 26 is Boxing Day, but it's also Candy Cane Day. Do you have a lot of candy canes left over? Are they still hanging on the tree? Grab a few and make one of these easy recipes! Chocolate and Candy Canes are a great post-holiday treat!

History of the Candy Cane: 

During the 17th century, Europeans adopted Christmas trees as part of Christmas celebrations, and they often made cookies and sugar stick candy as decorations. The first historical reference to the familiar cane shape goes back to 1670, when the choirmaster at the Cologne Cathedral in Germany, bent the sugar sticks into canes to represent a shepherd's staff. The all white candy canes were given out to children during the nativity services. This tradition of handing out candy canes during Christmas services spread throughout Europe and later to America.

The first historical reference to the candy cane in America goes back to 1847, when German immigrant August Imgard decorated the Christmas tree in his Wooster, Ohio home with candy canes.

About fifty years later the first red-and-white striped candy canes appeared. No one knows who exactly invented the stripes, but Christmas cards prior to the year 1900 showed only all white candy canes. Christmas cards after 1900 showed illustrations of striped candy canes. Around the same time, candy-makers added peppermint and wintergreen flavors to their candy canes and those flavors then became the traditional favorites.

1. Hot Chocolate with Candy Canes! Use the candy cane as a stirrer. It will eventually melt and flavor your hot chocolate, coffee, or tea. Of course, a chocolate dipped candy cane is even better!

2. Candy Cane Chocolate Marshmallows. Dip marshmallows in melted dark chocolate and roll in crushed Candy Canes.

3. Candy Cane Truffles

4. Candy Cane Fudge

5. Chocolate Candy Cane Cookies

6. Chocolate Candy Cane Bark

7. Chocolate Covered Candy Canes

8. Chocolate Candy Cane Cheesecake

9. Chocolate Candy Cane Trifle

10. Peppermint Stick Cake:

What to do with Leftover Candy Canes: National Candy Cane Day!

December 26 is Boxing Day, but it's also Candy Cane Day. Do you have a lot of candy canes left over? Are they still hanging on the tree? Grab a few and make one of these easy recipes! Chocolate and Candy Canes are a great post-holiday treat!

History of the Candy Cane: 

During the 17th century, Europeans adopted Christmas trees as part of Christmas celebrations, and they often made cookies and sugar stick candy as decorations. The first historical reference to the familiar cane shape goes back to 1670, when the choirmaster at the Cologne Cathedral in Germany, bent the sugar sticks into canes to represent a shepherd's staff. The all white candy canes were given out to children during the nativity services. This tradition of handing out candy canes during Christmas services spread throughout Europe and later to America.

The first historical reference to the candy cane in America goes back to 1847, when German immigrant August Imgard decorated the Christmas tree in his Wooster, Ohio home with candy canes.

About fifty years later the first red-and-white striped candy canes appeared. No one knows who exactly invented the stripes, but Christmas cards prior to the year 1900 showed only all white candy canes. Christmas cards after 1900 showed illustrations of striped candy canes. Around the same time, candy-makers added peppermint and wintergreen flavors to their candy canes and those flavors then became the traditional favorites.

1. Hot Chocolate with Candy Canes! Use the candy cane as a stirrer. It will eventually melt and flavor your hot chocolate, coffee, or tea. Of course, a chocolate dipped candy cane is even better!

2. Candy Cane Chocolate Marshmallows. Dip marshmallows in melted dark chocolate and roll in crushed Candy Canes.

3. Candy Cane Truffles

4. Candy Cane Fudge

5. Chocolate Candy Cane Cookies

6. Chocolate Candy Cane Bark

7. Chocolate Covered Candy Canes

8. Chocolate Candy Cane Cheesecake

9. Chocolate Candy Cane Trifle

10. Peppermint Stick Cake:

What to do with Leftover Candy Canes: National Candy Cane Day!

December 26 is Boxing Day, but it's also Candy Cane Day. Do you have a lot of candy canes left over? Are they still hanging on the tree? Grab a few and make one of these easy recipes! Chocolate and Candy Canes -- a great post-holiday treat!

History of the Candy Cane: 

During the 17th century, Europeans adopted Christmas trees as part of Christmas celebrations, and they often made cookies and sugar stick candy as decorations. The first historical reference to the familiar cane shape goes back to 1670, when the choirmaster at the Cologne Cathedral in Germany, bent the sugar sticks into canes to represent a shepherd's staff. The all white candy canes were given out to children during the nativity services. This tradition of handing out candy canes during Christmas services spread throughout Europe and later to America.

The first historical reference to the candy cane in America goes back to 1847, when German immigrant August Imgard decorated the Christmas tree in his Wooster, Ohio home with candy canes.

About fifty years later the first red-and-white striped candy canes appeared. No one knows who exactly invented the stripes, but Christmas cards prior to the year 1900 showed only all white candy canes. Christmas cards after 1900 showed illustrations of striped candy canes. Around the same time, candy-makers added peppermint and wintergreen flavors to their candy canes and those flavors then became the traditional favorites.

1. Hot Chocolate with Candy Canes! Use the candy cane as a stirrer. It will eventually melt and flavor your hot chocolate, coffee, or tea. Of course, a chocolate dipped candy cane is even better!

2. Candy Cane Chocolate Marshmallows. Dip marshmallows in melted dark chocolate and roll in crushed Candy Canes.

3. Candy Cane Truffles

4. Candy Cane Fudge

5. Chocolate Candy Cane Cookies

6. Chocolate Candy Cane Bark

7. Chocolate Covered Candy Canes

8. Chocolate Candy Cane Cheesecake

9. Chocolate Candy Cane Trifle

10. Peppermint Stick Cake:

Candy Cane Truffles: National Candy Cane Day

Today is Candy Cane Day! Candy Canes shout Holidays to me, and these Candy Cane Truffles just elevate that flavor of the chocolate! What's better than homemade truffles? Here are two recipes for Candy Cane Truffles! Hope you have some candy canes on the tree or lying about from the holiday.

History of the Candy Cane from About.com:

During the 17th century, Europeans adopted Christmas trees as part of Christmas celebrations, and they often made cookies and sugar stick candy as decorations. 

The first historical reference to the familiar cane shape goes back to 1670, when the choirmaster at the Cologne Cathedral in Germany, bent the sugar sticks into canes to represent a shepherd's staff. The all white candy canes were given out to children during the nativity services. This tradition of handing out candy canes during Christmas services spread throughout Europe and later to America. 

The first historical reference to the candy cane being in America goes back to 1847, when German immigrant August Imgard decorated the Christmas tree in his Wooster, Ohio home with candy canes. About fifty years later the first red-and-white striped candy canes appeared. No one knows who exactly invented the stripes, but Christmas cards prior to the year 1900 showed only all white candy canes. Christmas cards after 1900 showed illustrations of striped candy canes. Around the same time, candy-makers added peppermint and wintergreen flavors to their candy canes and those flavors then became the traditional favorites. 

1. CANDY CANE TRUFFLES 

Ingredients
4 ounces soft cream cheese
2 cup confectioners (powdered) sugar
1 cup chocolate, chopped
1/2 tsp peppermint extract
1/3 cup crushed candy canes

Directions
Beat cream cheese and powdered sugar together until smooth.
Melt chopped chocolate in top of double boiler or saucepan over a saucepan over simmering water.
Add chocolate and peppermint extract to cream cheese mixture and beat until smooth and combined. Cover and refrigerate for 20-30 minutes.
Scoop chocolate with melon baller or two spoons and hand roll into balls.
Roll balls in crushed candy canes.

And, here's a second Candy Cane Truffles recipe that I really love. It's from Hungry Girl por Vida. What's cool about it, besides the fact that the Truffles are delicious, is that it's made into little cubes rather than balls. Perfect for dropping into a hot cup of milk or cocoa! 

2. CANDY CANE TRUFFLES
 
Ingredients
4 ounces heavy cream
8 ounces dark chocolate, chopped
1/2 tsp Madagascar vanilla extract
1/2 tsp peppermint extract
3 candy canes, crushed

Directions
Line small loaf pan with parchment, set aside.
Put chocolate in medium bowl and set aside.
Heat cream in small saucepan over medium-low heat to scald (just before it boils, there will be little bubbles around the edges of the pan).
Pour hot cream over chocolate and cover for about 5 minutes.
Remove cover and stir until smooth.
Stir in vanilla and peppermint extracts until combined.
Pour chocolate mixture into loaf pan and smooth top. Sprinkle with candy cane pieces and allow to cool to room temperature.
Chill in refrigerator until firm, 30-60 minutes.
Remove from pan and cut into cubes.

Cubes can be added to hot milk to make Cocoa or eat as you would truffles..or give as a gift to friends!

National Candy Cane Day: Chocolate Cheesecake Candy Cane Bars

Was the day after Christmas, and all through the house, not a creature was stirring... but there were lots of candy canes everywhere. Must be the reason someone designated this National Candy Cane Day. So what do to? What to make? Here's a scrumptious recipe I've adapted from the Food Network Kitchens for Chocolate Cheesecake Candy Cane Bars. This covers all the food groups and in such a delicious way. This is a keeper!

Chocolate Cheesecake Candy Cane Bars

Crust:
20 chocolate wafer cookies
3 tablespoons unsalted butter, melted
1 tablespoon sugar
1/2 teaspoon ground coffee beans
1/4 teaspoon fine salt

Filling:
8 ounces semisweet chocolate (65% cacao+), finely chopped
8 ounces cream cheese, room temperature
2/3 cup sugar
1/2 cup sour cream
2 large eggs, room temperature

Glaze:
4 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon light or dark corn syrup
2 tablespoons sour cream, room temperature
1/2 cup crushed candy canes (see Note*)

Directions

Preheat oven to 350 degrees F. Line an 8-inch square baking dish with foil.

For the crust: Process the chocolate wafers in a food processor with the butter, sugar, coffee, and salt until fine. Evenly press the crust into the prepared dish covering the bottom completely. Bake until the crust sets, about 15 minutes.

Meanwhile, make the filling: Melt the chocolate in a heatproof bowl over a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth. (I don't melt chocolate in the microwave very often)*

Blend the cream cheese, sugar, and sour cream together in the mixer until smooth. Scrape down the sides, as needed. Add the eggs and mix until just incorporated. Add the chocolate into the wet ingredients and mix until smooth.

Pour the filling evenly over the crust. Bake until filling puffs slightly around the edges, but is still a bit wobbly in the center, about 25 to 30 minutes. Cool on a rack.

For the Glaze: Melt the chocolate, butter and corn syrup over a saucepan with simmering water, stirring the ingredients together until smooth. Remove from head and add the sour cream. Spread glaze evenly over the warm cake and scatter the crushed candy canes over top. Cool completely, then refrigerate overnight. (This is an important step if you want to have firm bars)

Cut into small bars or squares. Serve chilled or room temperature.

Store bars covered in the refrigerator for up to 5 days.

*Note: To crush the candy canes, remove wrappers and place in a resealable plastic bag. Use a rolling pin to roll and break the candy up into small pieces, about 1/4 inch or so.