CHEWY CHOCOLATE COOKIES
Ingredients
1-1/4 cups butter, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups unsifted all-purpose flour
3/4 cup Hershey's cocoa
1 teaspoon baking soda
2 teaspoon salt
1 cup finely chopped nuts, optional
Directions
Cream butter and sugar in large mixer bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt: blend into creamed mixture. Stir in nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 (F) for 8 to 9 minutes. (Do not overbake. Cookies will be soft. They will puff during baking, flatten upon cooling.)
Cool on cookie sheet until set, about 1 minute: remove to wire rack to cool completely.
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