New Year's Eve Chocolate Covered Ice Cream Cone Hats
Ingredients
Sugar cones
Ice cream
Chocolate chips (12-ounce bag for 10 to 12 cones) or any high quality dark chocolate, broken up
Icing: Make this easy. Buy the Wilton's icing writers. They come in multiple colors and are easy to use
Shoestring licorice
Mini-nonpareils
Instructions
1. Spread melted chocolate chips over each sugar cone with a small spatula. Let the chocolate harden for about 1 hour (or 20 minutes in the refrigerator).
2. For chinstraps, use icing to attach the ends of a fruit strip or a length of shoestring licorice to the inside of each cone.
3. Use icing to decorate the hats and attach nonpareils.
Get creative and use your Gingerbread cookie decorating techniques
Photo: Disney Family Fun
