New Year's Eve Chocolate Covered Ice Cream Cone Hats
Ingredients
Sugar cones
Ice cream
Chocolate chips (12-ounce bag for 10 to 12 cones) or any high quality dark chocolate, broken up
Icing: Make this easy. Buy the Wilton's icing writers. They come in multiple colors and are easy to use
Shoestring licorice
Mini-nonpareils
Instructions
1. Spread melted chocolate chips over each sugar cone with a small spatula. Let the chocolate harden for about 1 hour (or 20 minutes in the refrigerator).
2. For chinstraps, use icing to attach the ends of a fruit strip or a length of shoestring licorice to the inside of each cone.
3. Use icing to decorate the hats and attach nonpareils.
Get creative and use your Gingerbread cookie decorating techniques
Photo: Disney Family Fun
6 comments:
very creative use of chocolate!
love the idea :)
Drexelius Chocolates, love your recipes!
I really like the style of this chocolate. Thanks for posting this designs. that sounds gorgeous. I will have to make it. I love all the design it is so artistic. This is making me hungry! …. Lovely site here and like the recipes too.
Wholesale candy bar
Thanks for the compliment, Janet :)
These party hats would come in handy for many occasions. Still have them on my to-do list!
Molly - owner of Drexelius Chocolates
Okay,
But why is there ice cream on the ingredient list? : )
When you pick up the cone (after presentation), you fill it with ice cream!! LOL...
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