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Showing posts with label Brisket. Show all posts
Showing posts with label Brisket. Show all posts

Friday, May 16, 2025

ANCHO CHILE CHOCOLATE RUB: National Barbecue Day!

Today is National Barbecue Day. This Ancho Chile Chocolate Rub is great on Brisket or Flank Steak--or whatever! And, with Memorial Day coming up, you'll want to Bookmark this recipe. It's so easy and so delicious!

ANCHO CHILE CHOCOLATE RUB

Ingredients
1 Cup Cocoa Powder
1/2 Cup Ancho Chile, ground
1/2 Cup Sugar
1/2 Cup Kosher Salt
1/4 Cup Black Pepper, freshly ground
1/4 Cup Cumin, ground

Directions
In medium size bowl, add all ingredients and mix with whisk, until you have uniform mixture.
Put in quart size jar and seal until ready to use on brisket (or other meats). Or take the jar to the barbecue as a gift for the chef!

Saturday, May 16, 2020

ANCHO CHILE CHOCOLATE RUB: National Barbecue Day

Today is National Barbecue Day. This Ancho Chile Chocolate Rub is great on Brisket or Flank Steak--or whatever! And, with Memorial Day coming up, you'll want to Bookmark this recipe.

ANCHO CHILE CHOCOLATE RUB

Ingredients
1 Cup Cocoa Powder
1/2 Cup Ancho Chile, ground
1/2 Cup Sugar
1/2 Cup Kosher Salt
1/4 Cup Black Pepper, freshly ground
1/4 Cup Cumin, ground

Directions
In medium size bowl, add all ingredients and mix with whisk, until you have uniform mixture.
Put in quart size jar and seal until ready to use on brisket (or other meats). Or take the jar to the barbecue as a gift for the chef when we're all not Sheltered-in-Place!

Saturday, May 26, 2012

Chocolate Ancho Rub: Great on Brisket

Continuing with the Memorial Day Barbecue theme, here's an easy recipe for Chocolate Ancho Rub. Use this on Brisket with one of the Chocolate BBQ sauces I posted yesterday.. Fabulous.

Here are step by step directions for Smoked Beef Brisket with Chocolate Ancho Rub from the Home Brewed Chef. I use my own Chocolate Barbecue Sauce, but you want to try his.

CHOCOLATE ANCHO RUB

Ingredients
1 Cup Cocoa Powder (Scharffen Berger)
1/2 Cup Ancho Chili, ground
1/2 Cup Sugar
1/2 Cup Kosher Salt
1/4 Cup Black Pepper, freshly ground
1/4 Cup Cumin, ground

Directions
In medium size bowl, add all ingredients and mix with whisk, until you have uniform mixture.
Put in quart size jar and seal until ready to use.