1. CANDY CANE TRUFFLES
Ingredients
4 ounces soft cream cheese
2 cup confectioners (powdered) sugar
1 cup dark chocolate, chopped
1/2 tsp peppermint extract
1/3 cup crushed candy canes
Directions
Beat cream cheese and powdered sugar together until smooth.
Melt chopped chocolate in top of double boiler or saucepan over a saucepan over simmering water.
Add chocolate and peppermint extract to cream cheese mixture and beat until smooth and combined. Cover and refrigerate for 20-30 minutes.
Scoop chocolate with melon baller or two spoons and hand roll into balls.
Roll balls in crushed candy canes.
And, here's a second Candy Cane Truffle recipe that I really love. It's from Hungry Girl por Vida. What's cool about it, besides the fact that the Truffles are delicious, is that it's made into little cubes rather than balls. Perfect for dropping into a hot cup of milk or cocoa!
2. CANDY CANE TRUFFLES
Ingredients
4 ounces heavy cream
8 ounces dark chocolate, chopped
1/2 tsp vanilla extract
1/2 tsp peppermint extract
3 candy canes, crushed
Directions
Line small loaf pan with parchment, set aside.
Put chocolate in medium bowl and set aside.
Heat cream in small saucepan over medium-low heat to scald (just before it boils, there will be little bubbles around the edges of the pan).
Pour hot cream over chocolate and cover for about 5 minutes.
Remove cover and stir until smooth.
Stir in vanilla and peppermint extracts until combined.
Pour chocolate mixture into loaf pan and smooth top. Sprinkle with candy cane pieces and allow to cool to room temperature.
Chill in refrigerator until firm, 30-60 minutes.
Remove from pan and cut into cubes.
Cubes can be added to hot milk to make Cocoa or eat as you would truffles..or give as a gift to friends!
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