For me, it's all about the
butter. If you're baking this holiday season, you'll want to choose the very best butter for your cookies. I use a variety of butters -- mostly from France, Ireland, Vermont, and Wisconsin. I always use unsalted butter, too. Look for a future post about butter, but in the meantime, here's a great easy
Retro Ad & Recipe for holiday chocolate butter cookies from Land O Lakes. This is a very versatile chocolate cookie recipe.
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