Orange Creamsicle Truffles

Tomorrow is National Creamsicle Day. I must say I haven't had a Creamsicle in years, but I did occasionally buy one from the Good Humor Truck. Although, of course, Fudgsicles were my favorites!

And, what exactly is a Creamsicle? Well a Creamsicle is a frozen dessert with a vanilla ice cream core and a fruit sherbet coating. The classic Creamsicle flavor combination is orange and vanilla. Officially, the term “Creamsicle” is a registered brand name owned by Unilever, and similar products cannot be labeled as Creamsicles. However, the original Creamsicle® is such a perennial best-seller that the term is often used generically, and the branding rights may eventually be lost due to trademark dilution. 

So to honor the holiday--and to add chocolate-- make these Orange Creamsicle Truffles. Love this easy recipe.
FYI: You can substitute lemon juice and zest, and you have another winner--but it won't be a Creamsicle!

ORANGE CREAMSICLE TRUFFLES

Ingredients 
1/4 cup sweet butter
Zest of 1/2 orange
3 Tbsp heavy cream
1 cup white chocolate chopped (Guittard) or white chocolate chips
1/2 tsp orange extract
1/4 cup powdered sugar

Directions 
Put white chocolate in mixing bowl, set aside.
Melt butter with orange zest in small saucepan. Stir in cream and scald mixture.
Pour hot cream mixture through mesh sieve over white chocolate and using rubber spatula press zest against sieve to release orange oils into mixture. Allow mixture to rest 1 minute, add orange extract to white chocolate mixture then stir until smooth.
Cover mixture and refrigerate 2 hours or until firm enough to handle.
Scoop mixture out with small cookie scoop or teaspoon and form into balls. Roll balls in powdered sugar.
Freeze truffles 20 minutes and eat.
Store truffles in refrigerator.