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Showing posts with label Woman's Day Magazine. Show all posts
Showing posts with label Woman's Day Magazine. Show all posts

Thursday, April 24, 2025

CHOCOLATE MARLOW: Retro Ad with Recipe

Recently I've been thinking about 'new' sources for 'old' recipes. This Retro Advertisement is from Woman's Day Magazine, September 1949 (a great site for retro recipes).

I've never seen White House Evaporated Milk, but any evaporated milk will do. I do remember the A&P. My mother shopped there. Well, there and at the Acme. Remembering shopping trips as a child, I must mention that my mother did most of her shopping at Reliables. It was a small Mom & Pop corner grocery store where she would choose her fruits and vegetables, and, occasionally some staples -- and the staff delivered everything later the same day. She would then go to the butcher for meat, the chicken store for chicken, the fish store for fish, and the bakery for bread--fresh every day! And all delivered. We're talking the 1950s. But really it's kind of the way I shop, today, although not always delivered -- well not if you want to choose your own groceries, that is! I think of it as so European, but it's really just full circle back to my mother's generation.

Eggs were delivered twice weekly by the eggman who got eggs from a farm in New Jersey. As far as milk, well, of course, it was left at the backdoor every morning. Maybe I don't really remember this, maybe I just heard about it from my grandmother who lived with us, but I have images of the milkman coming up the wide back alley in his horse drawn truck. Probably not, but such a great visual emblazoned on my brain!

Anyway, here's a recipe that can be easily updated for a quick dessert. Use really good chocolate, pure vanilla, homemade marshmallow or marshmallow creme, whipping cream instead of evaporated milk, and it will be fab. Rotary egg beater? I no longer have one, but I do have a whisk and a hand beater - - and, of course, a KitchenAid mixer. Recipe says to freeze with temperature control set at coldest setting! That's pretty funny, too! Anyway, as far as recreating this recipe, in a pinch, use what you have or follow the directions! Easy and quick. A little research on my part turned up several Marlow recipes including strawberries. Must have been a popular dessert in the 1940s & 1950s. Unfortunately, this will cost more than 8 cents a serving.

CHOCOLATE MARLOW

Thursday, June 27, 2024

CHOCOLATE ORANGE BLOSSOM CAKE: National Orange Blossom Day


I have a lot of citrus trees on my property that do well because I live in a Mediterranean climate. Many of my trees are in pots, but some are in the ground, and I have oranges and lemons most of the year. There's nothing quite like the smell of orange blossom...except maybe if it's combined with the smell of chocolate!

Today being Orange Blossom Day, I thought I'd post this recipe for Chocolate Orange Blossom Cake, adapted slightly from Woman's Day Magazine (April 2007). It's a combination of both orange and chocolate. The recipe calls for a devil's food cake mix, but you can always make your own Devil's Food Cake from scratch and add similar ingredients: the orange extract and extra chocolate. The frosting is a marshmallow cream with orange juice and orange zest. Of course you can make a chocolate orange frosting if you're all about the chocolate.

CHOCOLATE ORANGE BLOSSOM CAKE

Ingredients

Cake
1 box (18.25 oz) devil’s food cake mix
1 1/4 cups buttermilk
1/2 cup oil
3 large eggs
3 Tbsp orange liqueur or 1 Tbsp orange extract
1 cup mini–semisweet chocolate chips (or chopped chocolate)

Frosting
2 cups unsalted butter, softened
2 jars (7 or 7 1/2 oz) or 1 tub (16 oz) marshmallow cream (such as Marshmallow Fluff or Crème)
2 cups confectioners’ sugar
2 tsp pure vanilla extract
1/4 cup grated orange zest (from 3 to 4 oranges)
2 Tbsp orange juice
Garnish: orange slices

Directions
Heat oven to 350°F. Coat 2: 9 x 2-in. round cake pans with nonstick spray.

Cake
Beat cake mix, buttermilk, oil, eggs, and liqueur in a large bowl with mixer on low speed 30 seconds or until blended. Scrape down sides of bowl; beat on medium speed 2 minutes. Stir in chocolate chips or chopped chocolate. Pour into prepared pans.
Bake 28 to 32 minutes until a wooden pick inserted in centers of cakes comes out clean. Cool in pans on a wire rack 10 minutes, invert on rack, turn right side up and cool completely.

Frosting
Beat butter in a large bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners’ sugar, vanilla, orange zest and juice. Increase speed to high and beat 3 to 4 minutes until fluffy (makes 5 cups).
Place 1 cake layer on a serving plate. Spread with 1 cup frosting. Top with remaining cake layer. Spread top and sides with remaining frosting. Decorate with cut orange slices.