CHOCOLATE APPLE PIE: Apple Pie Day!

One of my favorite children's books by Alison Murray

Today is National Apple Pie Day, and it's only fitting that it comes a few days after Mother's Day. "As American as Apple Pie" and "for Mom and Apple Pie" are two American catch phrases, but what's the origin? 

 From Wikipedia: 
Although apple pies have been eaten since long before the European colonization of the Americas, "as American as apple pie" is a saying in the United States, meaning "typically American". In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. A newspaper article published in 1902 declared that “No pie-eating people can be permanently vanquished.” The dish was also commemorated in the phrase "for Mom and apple pie" - supposedly the stock answer of American soldiers in World War II, whenever journalists asked why they were going to war.

My Grandmother made an awesome apple pie. I've written about this pie before. My grandmother's apple pie did not contain chocolate. She baked her pie in a huge rectangular pan (she was feeding a lot of family). For our weekly big family dinner, she made apple pie because it was "American" and when she came to these shores, she became an American! It was a symbol of freedom. My grandmother was born in Ukraine (then part of Russia), married in London, and settled in Philadelphia, the Cradle of Liberty. She took her new citizenship to heart, and she baked apple pie for her family every Friday night. She did it because she saw herself as a true American. 

CHOCOLATE APPLE PIE

Ingredients
Pastry for a double-crust 9-inch pie, unbaked
8-10 tart apples (peeled, cored and sliced thinly--number of apples depends on their size)--Gravensteins aren't available this time of year, but they're my favorite, especially for pies!
1/3 cup sugar
1 Tbsp ground cinnamon
1 cup 65-70% dark chocolate, chopped

Directions
Apples: peel, core, and slice thinly.
Combine cinnamon & sugar = cinnamon sugar. (you may need a tiny bit more). I've also used the chocolate cinnamon sugar from Trader Joe's
Place 1 layer apple slices on bottom crust. Sprinkle with 2 tablespoons cinnamon sugar. Repeat twice.
Spread chopped chocolate pieces over top.
Using remaining apples, make 3 more apple/cinnamon sugar layers.
Top with 2nd crust and seal edges. Make cut on top--or prick with fork in a few places.
Bake in preheated 450 F oven for 15 minutes (until golden).
Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

CHOCOLATE APPLE PIE: National Apple Pie Day!

One of my favorite children's books by Alison Murray

Today is National Apple Pie Day, and it's only fitting that it comes a few days after Mother's Day. This Chocolate Apple Pie is "as American as Mom and Apple Pie." But what's the origin of this catch phrase?

 From Wikipedia: 
Although apple pies have been eaten since long before the European colonization of the Americas, "as American as apple pie" is a saying in the United States, meaning "typically American". In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. A newspaper article published in 1902 declared that “No pie-eating people can be permanently vanquished.” The dish was also commemorated in the phrase "for Mom and apple pie" - supposedly the stock answer of American soldiers in World War II, whenever journalists asked why they were going to war.

My Grandmother made an awesome apple pie. I've written about this pie before. It did not contain chocolate. She made it in a huge rectangular pan. She made it because it was "American," and when she came to these shores, she became an American! My grandmother was born in Ukraine (then part of Russia), married in London, and settled in Philadelphia, the Cradle of Liberty. She took her new citizenship to heart, and she baked apple pie for her family every Friday. She did it because she saw herself as a true American. 

CHOCOLATE APPLE PIE

Ingredients
Pastry for a double-crust 9-inch pie, unbaked
8-10 tart apples (peeled, cored and sliced thinly--number of apples depends on their size)--Gravensteins aren't available this time of year, but they're my favorite, especially for pies!
1/3 cup sugar
1 Tbsp ground cinnamon
1 cup 65-75% dark chocolate, chopped

Directions
Apples: peel, core, and slice thinly.
Combine cinnamon & sugar = cinnamon sugar. (you may need a tiny bit more). I've also used the chocolate cinnamon sugar from Trader Joe's
Place 1 layer apple slices on bottom crust. Sprinkle with 2 tablespoons cinnamon sugar. Repeat twice.
Spread chopped chocolate pieces over top.
Using remaining apples, make 3 more apple/cinnamon sugar layers.
Top with 2nd crust and seal edges. Make cut on top--or prick with fork in a few places.
Bake in preheated 450 F oven for 15 minutes (until golden).
Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

CHOCOLATE APPLE PIE: National Apple Pie Day

One of my favorite children's books by Alison Murray

Today is National Apple Pie Day, and it's only fitting that it comes a few days after Mother's Day. This Chocolate Apple Pie is "as American as Mom and Apple Pie." But what's the origin of this catch phrase?

 From Wikipedia: 
Although apple pies have been eaten since long before the European colonization of the Americas, "as American as apple pie" is a saying in the United States, meaning "typically American". In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. A newspaper article published in 1902 declared that “No pie-eating people can be permanently vanquished.” The dish was also commemorated in the phrase "for Mom and apple pie" - supposedly the stock answer of American soldiers in World War II, whenever journalists asked why they were going to war.

My Grandmother made an awesome apple pie. I've written about this pie before. It did not contain chocolate. She made it in a huge rectangular pan. She made it because it was "American," and when she came to these shores, she became an American! My grandmother was born in Ukraine (then part of Russia), married in London, and settled in Philadelphia, the Cradle of Liberty. She took her new citizenship to heart, and she baked apple pie for her family every Friday. She did it because she saw herself as a true American. 

CHOCOLATE APPLE PIE

Ingredients
Pastry for a double-crust 9-inch pie, unbaked
8-10 tart apples (peeled, cored and sliced thinly--number of apples depends on their size)--Gravensteins aren't available this time of year, but they're my favorite, especially for pies!
1/3 cup sugar
1 Tbsp ground cinnamon
1 cup 65-75% dark chocolate, chopped

Directions
Apples: peel, core, and slice thinly.
Combine cinnamon & sugar = cinnamon sugar. (you may need a tiny bit more). I've also used the chocolate cinnamon sugar from Trader Joe's
Place 1 layer apple slices on bottom crust. Sprinkle with 2 tablespoons cinnamon sugar. Repeat twice.
Spread chopped chocolate pieces over top.
Using remaining apples, make 3 more apple/cinnamon sugar layers.
Top with 2nd crust and seal edges. Make cut on top--or prick with fork in a few places.
Bake in preheated 450 F oven for 15 minutes (until golden).
Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

MOM AND APPLE PIE: Chocolate Apple Pie for Mother's Day & National Apple Pie Day!

Today is National Apple Pie Day, and this is the perfect post for Mother's Day, too. It's all about "Mom and Apple Pie," and this Chocolate Apple Pie is "as American as Mom and Apple Pie." But what's the origin of these catch phrases? What's the meaning of as American as Mom and Apple Pie? 

From Wikipedia: 
Although apple pies have been eaten since long before the European colonization of the Americas, "as American as apple pie" is a saying in the United States, meaning "typically American". In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. A newspaper article published in 1902 declared that “No pie-eating people can be permanently vanquished.” The dish was also commemorated in the phrase "for Mom and apple pie" - supposedly the stock answer of American soldiers in World War II, whenever journalists asked why they were going to war.

My grandmother made an awesome Apple Pie. I've written about it before. It did not contain chocolate, and she made it in a huge rectangular pan that was big enough to feed a crowd since there were always lots of family at our house. She made Apple Pie because it was American, and when she came to these shores, she became an American! My Bubbe was born in Ukraine, married in London, and settled in Philadelphia, the cradle of liberty. She took her new citizenship to heart, and she baked her special apple pie for every Friday night dinner. She did it because she saw herself as a true American. So Celebrate Mom (and Grandmom) and Apple Pie with this easy Chocolate Apple Pie Recipe!

CHOCOLATE APPLE PIE

Ingredients
Pastry for a double-crust 9-inch pie, unbaked
8-10 tart apples (peeled, cored and sliced thinly--number of apples depends on their size)--Gravensteins aren't available this time of year, but they're my favorite, especially for pies!
1/3 cup sugar
1 tbsp ground cinnamon
1 cup 65-75% dark chocolate fair-trade organic, chopped into smallish pieces

Directions
Apples: peel, core, and slice thinly.
Combine cinnamon & sugar = cinnamon sugar. (you may need a tiny bit more). I've also used the chocolate cinnamon sugar from Trader Joe's
Place 1 layer apple slices on bottom crust. Sprinkle with 2 tablespoons cinnamon sugar. Repeat twice.
Spread chopped chocolate pieces over top.
Using remaining apples, make 3 more apple/cinnamon sugar layers.
Top with 2nd crust and seal edges. Make cut on the top--or prick with fork in a few places.
Bake in preheated 450 F oven for 15 minutes (until golden).
Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

Chocolate Apple Pie: National Apple Pie Day

Today is National Apple Pie Day, and this is the perfect post for Mother's Day tomorrow, too. It's all about "Mom and Apple Pie," and this Chocolate Apple Pie is "as American as Mom and Apple Pie." But what's the origin of these catch phrases? What's the meaning of as American as Mom and Apple Pie? 

From Wikipedia: 
Although apple pies have been eaten since long before the European colonization of the Americas, "as American as apple pie" is a saying in the United States, meaning "typically American". In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. A newspaper article published in 1902 declared that “No pie-eating people can be permanently vanquished.” The dish was also commemorated in the phrase "for Mom and apple pie" - supposedly the stock answer of American soldiers in World War II, whenever journalists asked why they were going to war.

My grandmother made an awesome Apple Pie. I've written about it before. It did not contain chocolate, and she made it in a huge rectangular pan that was big enough to feed a crowd since there were always lots of family at our house. She made Apple Pie because it was American, and when she came to these shores, she became an American!  My Bubbe was born in Ukraine, married in London, and settled in Philadelphia, the cradle of liberty. She took her new citizenship to heart, and she baked her special apple pie for every Friday night dinner. She did it because she saw herself as a true American. So Celebrate Mom (and Grandmom) and Apple Pie with this easy Chocolate Apple Pie Recipe!

CHOCOLATE APPLE PIE

Ingredients
Pastry for a double-crust 9-inch pie, unbaked
8-10 tart apples (peeled, cored and sliced thinly--number of apples depends on their size)--Gravensteins aren't available this time of year, but they're my favorite, especially for pies!
1/3 cup sugar
1 tbsp ground cinnamon
1 cup 65-75% dark chocolate fair-trade organic, chopped into smallish pieces

Directions
Apples: peel, core, and slice thinly.
Combine cinnamon & sugar = cinnamon sugar. (you may need a tiny bit more). I've also used the chocolate cinnamon sugar from Trader Joe's
Place 1 layer apple slices on bottom crust. Sprinkle with 2 tablespoons cinnamon sugar. Repeat twice.
Spread chopped chocolate pieces over top.
Using remaining apples, make 3 more apple/cinnamon sugar layers.
Top with 2nd crust and seal edges. Make cut on the top--or prick with fork in a few places.
Bake in preheated 450 F oven for 15 minutes (until golden).
Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

National Apple Pie Day! Chocolate Apple Pie

One of my favorite children's books by Alison Murray

Today is National Apple Pie Day, and it's only fitting that it comes a few days after Mother's Day. This Chocolate Apple Pie is "as American as Mom and Apple Pie." But what's the origin of this catch phrase?

 From Wikipedia: 
Although apple pies have been eaten since long before the European colonization of the Americas, "as American as apple pie" is a saying in the United States, meaning "typically American". In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. A newspaper article published in 1902 declared that “No pie-eating people can be permanently vanquished.” The dish was also commemorated in the phrase "for Mom and apple pie" - supposedly the stock answer of American soldiers in World War II, whenever journalists asked why they were going to war.

My Grandmother made an awesome apple pie. I've written about this pie before. It did not contain chocolate. She made it in a huge rectangular pan. She made it because it was "American," and when she came to these shores, she became an American! My grandmother was born in the Ukraine (then part of Russiaq), married in London, and settled in Philadelphia, the Cradle of Liberty. She took her new citizenship to heart, and she baked apple pie for her family every Friday. She did it because she saw herself as a true American. 

CHOCOLATE APPLE PIE

Ingredients
Pastry for a double-crust 9-inch pie, unbaked
8-10 tart apples (peeled, cored and sliced thinly--number of apples depends on their size)--Gravensteins aren't available this time of year, but they're my favorite, especially for pies!
1/3 cup sugar
1 Tbsp ground cinnamon
1 cup 70-85% dark chocolate fair-trade organic, chopped

Directions
1. Apples: peel, core, and slice thinly.
2. Combine cinnamon & sugar = cinnamon sugar. (you may need a tiny bit more). I've also used the chocolate cinnamon sugar from Trader Joe's
2. Place 1 layer apple slices on bottom crust. Sprinkle with 2 tablespoons cinnamon sugar. Repeat twice.
3 Spread chopped chocolate pieces over top.
4. Using remaining apples, make 3 more apple/cinnamon sugar layers.
5. Top with 2nd crust and seal edges. Make cut on top--or prick with fork in a few places.
6. Bake in preheated 450 F oven for 15 minutes (until golden).
7. Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

As American as Apple Pie: Chocolate Apple Pie

Today is National Apple Pie Day, and it's only fitting that it comes one day after Mother's Day. This Chocolate Apple Pie is "as American as Mom and Apple Pie." But what's the origin of this catch phrase?

 From Wikipedia: 
Although apple pies have been eaten since long before the European colonization of the Americas, "as American as apple pie" is a saying in the United States, meaning "typically American". In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. A newspaper article published in 1902 declared that “No pie-eating people can be permanently vanquished.” The dish was also commemorated in the phrase "for Mom and apple pie" - supposedly the stock answer of American soldiers in World War II, whenever journalists asked why they were going to war.

My grandmother made an awesome apple pie. I've written about it before. It did not contain chocolate. She made it in a huge rectangular pan. She made it because it was American, and when she came to these shores, she became an American!  My grandmother was born in the Ukraine, married in London, and settled in Philadelphia, the cradle of liberty. She took her new citizenship to heart, and she baked apple pie for her family every Friday. She did it because she saw herself as a true American. 

CHOCOLATE APPLE PIE

Ingredients
Pastry for a double-crust 9-inch pie, unbaked
8-10 tart apples (peeled, cored and sliced thinly--number of apples depends on their size)--Gravensteins aren't available this time of year, but they're my favorite, especially for pies!
1/3 cup sugar
1 tbsp ground cinnamon
1 cup 70-85% dark chocolate fair-trade organic, chopped

Directions
1. Apples: peel, core, and slice thinly.
2. Combine cinnamon & sugar = cinnamon sugar. (you may need a tiny bit more). I've also used the chocolate cinnamon sugar from Trader Joe's
2. Place 1 layer apple slices on bottom crust. Sprinkle with 2 tablespoons cinnamon sugar. Repeat twice.
3 Spread chopped chocolate pieces over top.
4. Using remaining apples, make 3 more apple/cinnamon sugar layers.
5. Top with 2nd crust and seal edges. Make cut on top--or prick with fork in a few places.
6. Bake in preheated 450 F oven for 15 minutes (until golden).
7. Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.

As American as Apple Pie and Mom

Can't believe that Mother's Day falls this year on National Apple Pie Day. How cool is that? So this post is for "Mom and Apple Pie," and this Chocolate Apple Pie is "as American as Mom and Apple Pie." But what's the origin of these catch phrases? What's the meaning of as American as Apple Pie and Mom? 

From Wikipedia: 
Although apple pies have been eaten since long before the European colonization of the Americas, "as American as apple pie" is a saying in the United States, meaning "typically American". In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. A newspaper article published in 1902 declared that “No pie-eating people can be permanently vanquished.” The dish was also commemorated in the phrase "for Mom and apple pie" - supposedly the stock answer of American soldiers in World War II, whenever journalists asked why they were going to war.

My grandmother made an awesome apple pie. I've written about it before. It did not contain chocolate, and she made it in a huge rectangular pan. She made it because it was American, and when she came to these shores, she became an American!  My Bubby was born in the Ukraine, married in London, and settled in Philadelphia, the cradle of liberty. She took her new citizenship to heart, and she baked her apple pie for every Friday night dinner. She did it because she saw her self as a true American. So Celebrate Mom (and Grandmom) and Apple Pie with this easy Chocolate Pie Recipe!

CHOCOLATE APPLE PIE

Ingredients
Pastry for a double-crust 9-inch pie, unbaked
8-10 tart apples (peeled, cored and sliced thinly--number of apples depends on their size)--Gravensteins aren't available this time of year, but they're my favorite, especially for pies!
1/3 cup sugar
1 tbsp ground cinnamon
1 cup 70-85% dark chocolate fair-trade organic, chopped into smallish pieces

Directions
1. Apples: peel, core, and slice thinly.
2. Combine cinnamon & sugar = cinnamon sugar. (you may need a tiny bit more). I've also used the chocolate cinnamon sugar from Trader Joe's
2. Place 1 layer apple slices on bottom crust. Sprinkle with 2 tablespoons cinnamon sugar. Repeat twice.
3 Spread chopped chocolate pieces over top.
4. Using remaining apples, make 3 more apple/cinnamon sugar layers.
5. Top with 2nd crust and seal edges. Make cut on the top--or prick with fork in a few places.
6. Bake in preheated 450 F oven for 15 minutes (until golden).
7. Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.