GOOEY CHEWY CHOCOLATE CHIP COOKIES: National Chocolate Chip Cookie Day

If you're like me, you can never have too many recipes for Chocolate Chip Cookies. Sometimes I like them crispy, sometimes chewy, sometimes goey! That's why I like this recipe for Gooey Chewy Chocolate Chip Cookies. These are the perfect cookies to make for National Chocolate Chip Cookie Day!


GOOEY CHEWY CHOCOLATE CHIP COOKIES

Ingredients
2 1/4 cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1 cup sweet butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1/2 tsp salt
2 tsp vanilla extract
1 egg
1 cup mini chocolate chips

Directions
Preheat oven to 350 degrees F.
In small bowl, whisk together flour, corn starch, and baking soda, set aside.
In bowl of electric mixer fitted with paddle attachment, combine butter with both sugars.
Beat on medium speed until light and fluffy. Add salt, vanilla, and egg until just combined. Gently fold in dry ingredients and finally chocolate chips.
Drop tablespoon-size balls of dough about 2 inches apart on baking sheets.
Bake 8-10 minutes until cookies just start to brown and place on wire rack to cook for at least 5 minutes before serving.

GOOEY CHEWY CHOCOLATE CHIP COOKIES

If you're like me, you can never have too many recipes for Chocolate Chip Cookies. Sometimes I like them crispy, sometimes chewy, sometimes goey! That's why I like this recipe from George Duran for Gooey Chewy Chocolate Chip Cookies. Recipe and photo courtesy of COOKINA.

GOOEY CHEWY CHOCOLATE CHIP COOKIES!

Ingredients
2 1/4  cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1 cup sweet butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1/2 tsp salt
2 tsp vanilla extract
1 egg
1 cup mini chocolate chips

Directions
Preheat oven to 350 degrees F.
In small bowl, whisk together flour, corn starch and baking soda, set aside.
In bowl of electric mixer fitted with paddle attachment, combine butter with both sugars.
Beat on medium speed until light and fluffy. Add salt, vanilla and egg until just combined. Gently fold in dry ingredients and finally chocolate chips.
Drop tablespoon-size balls of dough about 2 inches apart on baking sheets lined with COOKINA® Cuisine Reusable Cooking Sheet.
Bake 8-10 minutes until cookies just start to brown and place on wire rack to cook for at least 5 minutes before serving. Makes 3 dozen cookies.

The COOKINA Cuisine Reusable Cooking Sheet is an innovative product that creates a nonstick, easy-to-clean and healthy cooking & baking experience. Ideal for using as an alternative to aluminum foil, parchment and wax paper, users can place the cooking sheet on a baking tray or pan to bake recipes without having to use oil of needing to clean the tray and oven afterwards. $12.99 / for more information, visit www.cookina.co