Dr Pepper Chocolate Cake: History & Retro Recipe

Using soda in cakes is very Retro, and it works. The recipe below for Dr. Pepper Chocolate Cake is perfect for the Fall season. I've posted a Chocolate 7-Up Cake recipe, as well as a Chocolate Coca Cola Cake (with the possibility of using Pepsi for those who favor the 'other' brand).

I'm a fan of Dr Pepper, the National Drink of Texas. Headquarters is in Waco, and the Dr. Pepper Museum there tells about the creation of Dr Pepper at the Old Corner Drug Store and the growth of the soft drink industry. It also teaches you about the Artesian Manufacturing and Bottling Company which was once located in the museum. Be sure and scroll down to the "Truth about Dr Pepper" ad from 1970.

Here's a good recipe for Chocolate Dr Pepper Cake from the Baylor University Alumni Association Cookbook: "Homecoming: Special Foods, Special Memories." The original recipe called for margarine, but I always use butter.

CHOCOLATE DR. PEPPER CAKE

Cake
1 cup butter 
1 cup Dr Pepper
4 tablespoons DARK cocoa
1 1/2 teaspoon cinnamon (optional...I don't use it)
3 cups flour,  sifted
2 cups sugar
1/2 teaspoon salt
2 eggs -- well beaten
1/2 cup buttermilk
1 teaspoon baking soda

Dr. Pepper Frosting
1/2 cup Dr Pepper
1/4 cup butter
3 tablespoons DARK cocoa
3 cups powdered sugar -- sifted
1/2 cup pecans -- chopped
1 teaspoon vanilla

Directions

Heat Dr. Pepper with butter, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture, and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake at 350 deg. for 25 minutes.

For frosting: About 5 minutes before cake is done, heat Dr Pepper, butter, and cocoa.
Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot.

DR. PEPPER HOT OR COLD: Retro Recipes for Hot Dr. Pepper and Chocolate Dr. Pepper Cake!

It's been freezing every day at my home for two weeks.We even had snow! Ok, I live in the San Francisco Bay Area, so it really is pretty unusual. We usually get a day or two of frost a year, but we've had snow, hail, freezing temps, and wild wind. Not sure what it's like in your part of the world, but it's probably really cold in most parts of the U.S. today. This Retro advertisement for Dr Pepper is perfect  for this cold day. "Hot Idea!" I've never had Hot Dr Pepper. The actual idea of it doesn't appeal, but I have had Dr Pepper Chocolate Cake. Using soda (cola) in cakes is very Retro, and this Dr. Pepper Chocolate Cake is as retro as this 60s Ad. Let me know if make some Hot Dr Pepper today. Frosty likes it!

Want to know more about Dr Pepper? Here's a link to a post I did in 2010.

Want to make a Chocolate Dr. Pepper Cake from Scratch? Here's a good recipe from the Baylor University Alumni Association cookbook: "Homecoming: Special Foods, Special Memories." The original recipe called for margarine, but that's not an ingredient I would ever use! Not a Dr Pepper fan? You can substitute your favorite cola.

CHOCOLATE DR. PEPPER CAKE

Cake
1 cup butter
1 cup Dr. Pepper
4 Tbsp DARK cocoa
1 1/2 tsp cinnamon (optional...I don't use it)
3 cups flour,  sifted
2 cups sugar
1/2 tsp salt
2 eggs -- well beaten
1/2 cup buttermilk
1 tsp baking soda

Dr. Pepper Frosting
1/2 cup Dr. Pepper
1/4 cup butter
3 Tbsp DARK cocoa
3 cups powdered sugar -- sifted
1/2 cup pecans -- chopped
1 tsp vanilla

Directions

Cake:
Heat Dr. Pepper with butter, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture, and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake at 350 deg. for 25 minutes.

Frosting:
About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa.
Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot.

Retro Dr Pepper Chocolate Cake & Hot Dr. Pepper

I came across this retro Ad when I was looking for winter advertisements. It's so perfect for this cold day, but I've never had Hot Dr Pepper. The actual idea of it doesn't appeal. But I have had Dr Pepper Chocolate Cake. Using soda (cola) in cakes is very Retro, and this Dr. Pepper Chocolate Cake is as retro as this 60s Ad.

Want to know more about Dr Pepper? Here's a link to a post I did in 2010.

Want to make a Chocolate Dr. Pepper Cake from Scratch? Here's a good recipe from the Baylor University Alumni Association cookbook: "Homecoming: Special Foods, Special Memories." The original recipe called for margarine, but that's not an ingredient I would ever use! Not a Dr Pepper fan? You can substitute your favorite cola.

CHOCOLATE DR. PEPPER CAKE

Cake
1 cup butter
1 cup Dr. Pepper
4 Tbsp DARK cocoa
1 1/2 tsp cinnamon (optional...I don't use it)
3 cups flour,  sifted
2 cups sugar
1/2 tsp salt
2 eggs -- well beaten
1/2 cup buttermilk
1 tsp baking soda

Dr. Pepper Frosting
1/2 cup Dr. Pepper
1/4 cup butter
3 Tbsp DARK cocoa
3 cups powdered sugar -- sifted
1/2 cup pecans -- chopped
1 tsp vanilla

Directions

Cake:
Heat Dr. Pepper with butter, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture, and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake at 350 deg. for 25 minutes.

Frosting:
About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa.
Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot.