CROCK POT CHOCOLATE CAKE

I know everyone is in love with their InstaPot, but some people are still enamoured with their Retro Crock Pots. Crockpots use moist heat to cook food over a long period of time. It's easy to put the ingredients in the crock-pot in the morning, set the timer, and come back to an incredibly delicious moist rich chocolate cake. 

CROCK POT CHOCOLATE CAKE

Ingredients
1 pkg dark chocolate cake mix
8 ounces sour cream
1 package chocolate pudding (instant or cooked)
1 cup or 8 ounces chocolate chips (or chopped chocolate/I put in more, but I'm a chocoholic)
4 eggs
3/4 cup oil
1 cup water

Directions
Mix all ingredients together. Pour into lightly greased 5 quart crock pot. Cover.

Cook 3-4 hours on high or 6-8 hours on low.

Serve with whipped cream or ice-cream!

CHOCOLATE CROCKPOT CAKE

Yesterday was Chocolate Cake Day. I've blogged about Cake in a Mug. How simple is that? But suppose you're having company, and you need more. This recipe for Cake in a Crockpot is simple and easy--but not fast. But... you can put the ingredients in the crockpot in the morning, set the time, and come back to an incredibly delicious moist rich chocolate cake.

CROCK POT CHOCOLATE CAKE

Ingredients
1 pkg dark chocolate cake mix
8 ounces sour cream
1 package chocolate pudding (instant or cooked)
1 cup or 8 ounces chocolate chips (or broken chocolate bits/I put in more, but I'm a chocoholic)
4 eggs
3/4 cup oil
1 cup water

Directions
Mix all ingredients together. Pour into lightly greased 5 quart crock pot. Cover.

Cook 3-4 hours on high or 6-8 hours on low.

Serve with whipped cream or ice-cream!