Yesterday was the Full Moon (7/22), and tomorrow is National Tequila Day (7/24). Since these two dates are so close together this year, it must be in the stars...or over the moon, so I decided to post a recipe for a Chocolate Full Moon. This is a great cocktail! Tequila and Chocolate (Creme de Cacao, both dark and clear) go so well in this simple drink. Don't let it fool you, though. You'll be howling at the moon, if you drink too many. :-)
Chocolate Full Moon
1 oz Cream
1/2 oz Creme de Cacao
2 oz Tequila
1/2 oz Dark Creme de Cacao
Pour all ingredients into cocktail shaker with ice and shake.
Strain into cocktail glass.
Garnish with chocolate curls.
