I love PEEPS! I know not everyone does, but even if you don't, PEEPS make great Halloween decorations for your cakes, cupcakes, pies, and pudding cups! Here's a recipe for PEEPS Pumpkin Patch Brownies. And, yes, of course, you can use your own Brownies and Frosting!
PAM® Original No-Stick Cooking Spray
2 Packages (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
1-1/3 cups vegetable oil
4 Eggs
6 Tablespoons water
8 Chocolate sandwich cookies
1 Container (16 oz each) Duncan Hines®Creamy Chocolate Frosting
3 Cups pretzel sticks
2 PEEPS® Brand Marshmallow Ghosts
6 PEEPS® Brand Marshmallow Pumpkins
Fresh mint sprigs
DIRECTIONS
Preheat oven 325°F.
Spray 9×13-inch pan with cooking spray.
Stir both brownie mixes, oil, eggs, and water together in a large bowl until well blended, about 50 strokes.
Pour into pan.
Bake 42 to 47 minutes, until toothpick inserted 1-inch from edge of pan comes out clean.
Cool in pan on wire rack 15 minutes.
Remove from pan and cool completely.
Place chocolate sandwich cookies in a resealable bag, seal, and crush into fine crumbs.
Place cooled brownies on serving tray.
Frost top and sides with frosting.
Place pretzel sticks around the edge of brownies to make fence.
Top brownie with cookie crumbs to look like dirt.
Place toothpicks in PEEPS® Marshmallow Pumpkins and Ghosts and stick them into the top of the brownies.
Use mint sprigs to create vines between the pumpkins. Slice and serve
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