DOUBLE CHOCOLATE SOURDOUGH LOAF: National Sourdough Day: Guest Post by Sarah Husmann

Today I welcome back my friend Sarah Husmann, amateur baker extraordinaire. 

Sarah Husmann:

I’m Sarah, and I love cats and books (mostly thrillers but am rediscovering my love of fantasy). I’m an amateur cook and baker, mostly breads and desserts/sweets. I’m also a cross stitcher and love seeing movies on the big screen.

Happy National Sourdough Bread Day!!

Perfect timing since I tried a new sourdough bread recipe last week. I find it interesting and fun looking for different flavors to add to my sourdough. One that I’ve looked at in the past was a chocolate sourdough but hadn’t seriously considered making it yet. Until I accidentally came across this recipe while looking for a butterfly pea flower sourdough recipe (another winner). It was fun to make and really quite easy. Since this was my first time making this Double Chocolate Sourdough Loaf, I halved the recipe. The texture turned out perfect and the crumb was beautiful! The loaf was soft but still had that delicious chewy texture and the chocolate flavor was prominent but not overwhelming. And, since this recipe called for some chocolate chips, you’ll occasionally get a bite of one. More chocolate! Enjoy!

DOUBLE CHOCOLATE SOURDOUGH LOAF

This recipe for Double chocolate Sourdough Loaf is from Spellbound Sourdough, with a few tweaks:

https://www.spellbound-sourdough.com/post/template-how-to-write-a-recipe-post-2