"Our mission is to change the way the world experiences chocolate and vanilla.It’s a world with too many middlemen who walk away with too much of the profit. A world where beans are stripped of their natural taste and farmers are treated like photo-ops. A world where people have been blinded to the beauty of what real chocolate and vanilla can be.
We’re bringing that world to an end.
By sourcing the best quality vanilla and cocoa in the world, directly from the farmers who grow it. By pioneering a business model that has the power to change the food industry, forever. And by inviting you to enjoy something that doesn’t just taste better, it feels better. This is chocolate, and vanilla, made right.
I always have a Beyond Good Madagascar 70% chocolate bar in my desk. But Beyond Good also has great quality vanilla products. So for today's Soft Serve Food Holiday, here's a recipe from Beyond Good for (Almost) Instant 3-Ingredient Vanilla Soft Serve. Enjoy!
(Almost) Instant 3- Ingredient Vanilla Soft Serve
Ingredients
Directions
2 cups (500ml) whipping cream
½ cup + 3 tbsp (100g) powdered sugar
1 tsp Beyond Good Pure Ground Vanilla
In a ziplock bag, combine the cream, sugar, and vanilla powder.
Seal the bag well and shake to combine.
Press out all the air and lay the bag flat on a baking sheet. Freeze until firm.
Break the ice cream up into chunks and place it in a blender or food processor.
Process until the ice cream reaches a soft-serve consistency.
Serve immediately or transfer the ice cream to a freezer-proof container and freeze until firm.
How easy is that?
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