Want to upgrade this Valentine's Day treat? Use good quality White Chocolate and Ruby Chocolate for your dipping. The difference in flavor is amazing!
STRAWBERRY SWEETHEARTS RICE KRISPIES TREATS
Ingredients
3 Tablespoons butter
1 package (10 oz., about 40) JET-PUFFED Marshmallows or 4 cups JET-PUFFED Miniature Marshmallows
6 cups Kellogg’s® Strawberry Krispies® cereal
8 ounces white, red and/or pink candy melts (or good quality white and ruby chocolate --for better flavor)
Red, pink and/or white sprinkles
Directions
1. Follow the Kellogg's® Rice Krispies Treats™ Original Recipe on the back of cereal box.
2. Using a buttered spatula or wax paper, evenly press into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly.
3. Use a 2 ½ inch cookie cutter coated with cooking spray to cut into heart shapes. Cool completely. 4. Melt candy melts according to package directions. Dip each heart halfway into melted candy. Shake sprinkles over candy-coated portion. Place on wax paper-lined tray to cool and set.
Photo: Kellogg's
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