Want to make your own Irish Potato Candy for the holiday? This Potato Candy is made with 'real' potatoes! It's a Philadelphia tradition. I've adapted this recipe from Food52. I use cocoa for rolling, but the cinnamon will work too.. or better yet, what about a blend? I also add toasted pine nuts for eyes!
IRISH POTATO Candy
Ingredients
1 potato (medium)
4 cups confectioners sugar
2 -1/2 cups shredded coconut
2 Tbsp coconut oil
1 tsp Madagascar vanilla extract
cinnamon or cocoa powder for rolling
Optional: Toasted pine nuts for eyes
Directions
Bring medium pot of water to boil and add potato. Lower heat and cook for 30-45 minutes or until potato is fork tender. When cool enough to handle (but still warm), peel potato and mash along with coconut oil, making sure to get it as smooth as possible. Stir in sugar, coconut and vanilla extract until everything is evenly distributed and well combined. Mixture will be soft, but at this point it should be able to hold it's shape, if not add a bit more coconut and/or sugar.
Using small scoop or teaspoon, portion mixture into balls and let them chill for about an hour.
Once candies are firm, pour about 1/4 cup of cinnamon and/or cocoa into medium bowl.
Form chilled balls into potato-like shapes and roll each in cinnamon and/or cocoa, adding more cinnamon or cocoa to the bowl if necessary.
Want to have some 'eyes' on your potatoes? Add some toasted pine nuts
Serve immediately or store well wrapped at room temperature or in the fridge.
Makes about 24-30 'potatoes'.
2 comments:
This is one of those times that simply pinning something just doesn't do it, Janet. I want the real thing, NOW!!!
Thanks for sharing, Janet...Happy St. Patrick's Day!!!
About See's Irish Potatoes: I grew up in San Jose, CA, and in the 1950's, See's used to sell small Irish Potato candies in little cloth "potato sacks." Cute, but messy -- most of the cocoa coating rubbed off before you finished the bag!
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