Chocolate Full Moon: National Tequila Day

It's almost the Full Moon (7/26), but today's National Tequila Day. Since these two dates are so close together this year, it must be in the stars...or over the moon, so  I decided to post a recipe for a Chocolate Full Moon. Tequila and Chocolate (Creme de Cacao, both dark and clear) go so well in this simple drink. Don't let it fool you, though. You'll be howling at the moon, if you drink too many. :-)

Chocolate Full Moon

1 oz Cream
1/2 oz Creme de Cacao
2 oz Tequila
1/2 oz Dark Creme de Cacao

Pour all ingredients in a cocktail shaker with ice and shake.
Strain into a cocktail glass.
Garnish with chocolate curls.

For more information about Tequila, Chocolate Tequila and  a recipe for Chocolate Tequila Mousse, go to last year's National Tequila Day post.