Pages

Saturday, February 25, 2023

Hazelnut Caramel Toffee Bon Bons: Chocolate Covered Nuts Day!


Today is National Chocolate Covered Nuts Day! Go Nutty. Celebrate with Hazelnut Caramel Toffee Bon Bons to celebrate the day! Have some Chocolate Covered Nuts today!d This easy recipe for chocolate covered Hazelnuts is from the Hazelnut Council

HAZELNUT CARAMEL TOFFEE BON BONS

Ingredients
3/4 cup hazelnuts, toasted, skin removed, divided
1/4 cup toffee candy bits
1 1/4 cups (10oz) semi-sweet chocolate chips or chopped chocolate
1/2 cup heavy whipping cream
1/2 teaspoon pure vanilla
1/4 teaspoon salt
20 (6 oz) caramels, unwrapped, cut in half
40 hazelnuts, whole, toasted, skin removed

Directions
Process 1/4 cup hazelnuts and toffee in food processor or blender until finely ground; set aside. Don't overprices or you'll have oil.
Microwave chocolate chips and cream in small microwave-safe bowl on high for 1 to 1 1/2
minutes, stirring every 30 seconds until most of chocolate is melted. Do not overheat; lumps will melt when stirred. Stir in hazelnut mixture, vanilla and salt until blended. Cover and set aside until cool, about 1 1/2 hours.
Flatten caramel pieces and wrap around one whole hazelnut forming a round ball; repeat. Dice remaining 1/2 cup hazelnuts; set aside.
Form 1 heaping teaspoon chocolate mixture around each caramel and roll in diced hazelnuts. Let
set until firm.

Tip: When handling ganache, work quickly in a cool room.

1 comment:

Libby Dodd said...

Wow!