KENTUCKY DERBY PIE: Recipes, History, Bourbon, Nuts, and More!

The Kentucky Derby will run today! For the past several years, I've posted chocolate recipes that are perfect for Kentucky Derby Parties. I have more than one recipe for Derby Pie, the traditional chocolate, nut, bourbon pie, so here's a re-post of the three most popular --plus a Pie in a Jar to take to your Kentucky Derby party!

Kentucky Bourbon Chocolate Walnut Pie has been served at the annual Derby Horse Race for over 60 years. It was a special recipe that was first made at the Melrose Inn in Prospect, Kentucky. * Note: You can't legally call it a "Derby Pie" recipe. The name "Derby Pie" is trademarked, and the owners of the name are very aggressive protecting the name "Derby Pie." DyingforChocolate.com is not a commercial site, but to be safe,  I'm calling it Kentucky Derby Pie. Similar Pies to the one above are sometimes called Brownie Pie or Tollhouse Pie, but it's really Derby Pie. There have been many modifications over the years, but the most important ingredient is Kentucky Bourbon.

I'd love to hear about your favorite Kentucky Derby Pie. Do you use Pecans or Walnuts? How much chocolate? What kind? How much Bourbon? What kind?

1. Kentucky Derby Chocolate Pecan Pie

Ingredients
1 pie crust (homemade or store bought)
1/2 cup unsalted butter, melted
1/4 cup white sugar
3/4 cup brown sugar, packed
3/4 cup light corn syrup
4 large eggs
1-1/2 tsp vanilla
1/4 cup Kentucky Bourbon
3/4 cup chocolate chips
1-1/4 cup toasted pecans or walnuts, shelled and chopped in half

Directions
Preheat oven to 350 degrees F.
Roll crust out.
In large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla, and bourbon together until frothy.
Remove bowl from mixer, and fold in chocolate chips and pecans or walnuts. Blend well.
Pour into prepared pie crust and bake at 350 for 50-60 minutes or until set.
Serve warm or cool completely before serving with whipped cream or a scoop of vanilla ice cream.

2. Kentucky Bourbon Chocolate Walnut Pie

Ingredients
1/2 cup flour
1 cup sugar (1/2 brown/1/2 white)
2 eggs, beaten
1/2 cup melted butter
2-4 Tbsp Kentucky bourbon (it's a matter of taste)
1 cup chopped English walnuts (you can vary this by using pecans)
1-1/4 cup semi-sweet chocolate chips (or chopped dark chocolate)
1 tsp pure vanilla extract
dash of salt
1 - 9 " deep-dish pie shell (pre-made crust or make your own)

Directions
Preheat oven to 350 degrees F.
Mix flour and sugar.
Add eggs and melted butter; mix to combine.
Stir in bourbon, walnuts, chocolate chips, vanilla, and salt.
Pour mixture into unbaked piecrust.
Bake for 35-40 minutes.
Pie should be chewy but not runny. 

Another variation: don't add the chocolate chips to the mix: Arrange them on the bottom of the unbaked pie shell. Pour over chocolate chips and bake.

***
Several years ago my friend Janet Appel sent me this recipe. Leave it to someone from Kentucky to make the 'real' thing. I miss Janet. She was the quintessential Kentucky belle.

3. Bourbon Chocolate Pecan Pie
(Originally called Derby Pie)
FROM ENTERTAINING THE LOUISVILLE WAY-QUEEN’S DAUGHTERS 1969

Ingredients
1 stick melted butter
1 cup sugar
1 cup white corn syrup
4 eggs beaten
1 Tbsp Wild Turkey Bourbon
1 cup whole pecans
1/2 cup chocolate chips
1- 9 or 10 inch unbaked pie shell

Directions
Mix above ingredients and pour into pie shell.
Bake for 45 to 50 minutes until fairly firm at 350 degrees.
Let cool and set up before serving.
Garnish with sweetened whipped cream.

Note from Janet Appel: We soak the pecans in bourbon over night and use a jigger of bourbon. We still add the tablespoon of bourbon to the mixture. White corn syrup is Karo.

***
No time to bake? Going to a Kentucky Derby Party? You can assemble and take this Kentucky Derby Pie Mix in a Jar! 

For this recipe, I substitute Bourbon for the vanilla in the directions. You can always write vanilla (or Bourbon optional) on your recipe gift card.

4. Kentucky Derby Pie in a Jar!

Ingredients:
1 cup granulated sugar (or use half brown and half granulated)
1 cup semisweet chocolate chips
1 cup coursely chopped pecans or walnuts
1/2 cup all-purpose flour
Pinch of salt

Directions:
Pour sugar into lightweight food storage bag. Tie bag and cut off some of the excess and fit bag into bottom of a 1 quart wide-mouth canning jar.
Pour in half of nuts, then put in layer of chocolate chips, and then add remaining nuts.
Into food storage bag, add flour and pinch of salt.
Tie with twine or ribbon and cut off excess plastic bag end, if necessary.
Fit into the top of jar and screw on top.

Directions for gift tag or label:

Kentucky Derby Pie in a Jar!
Here's what to add:

Ingredients:
1 9-inch pastry shell, unbaked
4 ounces melted sweet butter
2 large eggs
1 tsp Bourbon

Directions:
Preheat oven to 325°.
Remove bag of flour from jar; set aside.
Pour nuts and chocolate chips into pie shell, spreading evenly.
In small mixing bowl, whisk 2 eggs.
Remove sugar bag and empty sugar and flour bags into bowl, stirring to blend well.
Whisk in 1 tsp Bourbon or splash more (or vanilla) and 4 ounces melted butter. Blend well.
Pour batter evenly over nuts and chocolate chips.
Bake for 35 to 40 minutes, until nicely browned.
Chill thoroughly before cutting.
Serve with whipped cream.

If you're a mystery fan, you'll want to read my list of Kentucky Derby Mysteries on my other blog, MysteryFanfare because we all know there's always murder and mayhem at the races.

EASY MAYDAY MAYPOLE CHOCOLATE CAKE: May Day!

I love May Day with its Maypole, Morris Dancing, and floral traditions. My school always celebrated May Day with a brightly colored Maypole and dancing. Here I am many many years later, and I still love everything about May Day.

I've posted Retro Recipes for Queen of the May Chocolate Cake and Maypole Sundaes, but this year I thought I'd add an easy recipe for a chocolate maypole cake that was posted by the Cedarwood Waldorf School. So happy to see that May Day celebrations are still going strong with maypole dances and crowning of the Queen of the May. 

So to mark the celebration in honor of Flora, the goddess of Flowers, here's an easy recipe for May Day Maypole Chocolate Cake. FYI: The maypole is a tall wooden pole erected with long colored ribbons hanging from the top and decorated with greenery and flowers. Dancers skip around the pole, weaving the ribbons into a spiral or elaborate pattern that is briefly seen before disappearing as the dance is reversed. 

This recipe is for a very quick and simple chocolate cake! If you want a layered cake, make two and double the amount of frosting. To decorate, you will need a chopstick (or a similar length of a thin twig) and thin ribbons or yarn (in rainbow colors, or whatever you have on hand). You can also decorate with fresh flowers (daisies, dandelions, violets, violas, etc). 

EASY MAYDAY MAYPOLE CHOCOLATE CAKE

Preheat oven to 350 degrees F. 

Grease and flour an 8 x 8 inch cake pan (round, if you have one). 

Sift and whisk together dry ingredients into a large bowl: 

1 1/2 cup all purpose flour 

1 cup sugar 

6 Tbsp unsweetened cocoa 

1 tsp baking soda 

1/8  tsp sea salt 

Combine and add: 

1 cup cold water 

¼ cup vegetable oil 

1 Tbsp white vinegar 

2 tsp pure vanilla extract 

Stir ingredients until smooth. Scrape batter into the greased pan and spread evenly. Bake until a toothpick inserted in the middle comes out clean, about 25-30 minutes. Set the cake aside to cool completely. 

 

Once your cake is cooled, frost the top. If you are making a double layer cake, also frost between layers. Make your favorite frosting or try one of these: 

Whipped Cream Frosting: 

Whisk together until desired thickness: 

1 cup of heavy whipping cream 

2 tbsp powdered sugar 

1/2 tsp vanilla extract 

Butter Frosting: 

Whisk together until thick and smooth. 

6 Tbsp butter, room temperature 

1 cup powdered sugar optional: 6 tbsp. cocoa 

If frosting is too thick, add 2 to 3 tbsp heavy cream 

To make your May Pole decoration: 

Measure the distance from the center of the cake to the edge. 

Using the measurement and adding a bit extra for tying on both ends, cut 6-8 strands of yarn or ribbons. Tie the ribbons one at a time to the top of the pole, or use a tack to secure them at the top. Tie a toothpick to the end of each ribbon. 

Place the chopstick firmly into the center of the cake and evenly place the toothpicks around the edge of the cake. 

Decorate with fresh flowers.