I love old cookbooks, don't you? Several years ago I found a tiny cookbook, Carnation's Easy-Does-It Cookbook, by Mary Blake (1958), at the Alameda Flea Market. It's filled with helpful tips and recipes. Some are a bit dated, and the assumption is that the "little woman's in the kitchen," but it's a real blast from the past. Be sure and scroll down for an easy recipe for First-Prize Buttermilk Fudge Cake!
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