Strawberries & Cream Ice Cream Pie with Chocolate Cookie Crust
Ingredients
1 Chocolate Cookie Crust
3 cups Strawberry ice cream or Ben & Jerry's Strawberries & Cream ice cream, softened
Whipped Cream
1 cup Sliced fresh Strawberries
Chocolate Cookie Crust
Ingredients
30 Chocolate wafers
5 Tbsp unsalted butter, melted and cooled slightly
Pinch of salt
Directions for Cookie Crust
Whirl cookies in food processor until finely ground.
Put crumbs in mixing bowl and add butter and salt until crumbs are moistened.
Press mixture across bottom of 8-inch pie plate and up sides. Pack tightly.
Bake in 350 degree oven for 6 minutes.
Cool before filling.
Directions for Pie
Be sure and cool crust before adding ice cream.
Spread ice cream evenly over crust.
Smooth top.
Put pie in freezer until solid (or until ready to serve - for up to 3 days)
Before serving, top with whipped cream and fresh sliced strawberries.
30 Chocolate wafers
5 Tbsp unsalted butter, melted and cooled slightly
Pinch of salt
Directions for Cookie Crust
Whirl cookies in food processor until finely ground.
Put crumbs in mixing bowl and add butter and salt until crumbs are moistened.
Press mixture across bottom of 8-inch pie plate and up sides. Pack tightly.
Bake in 350 degree oven for 6 minutes.
Cool before filling.
Directions for Pie
Be sure and cool crust before adding ice cream.
Spread ice cream evenly over crust.
Smooth top.
Put pie in freezer until solid (or until ready to serve - for up to 3 days)
Before serving, top with whipped cream and fresh sliced strawberries.
I did not know there was a strawberries and cream day, but I do love strawberries and I have plans to make a strawberry banana fantasy cheesecake this weekend. Doesn’t that sound amazingly good?
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