GUINNESS CHOCOLATE TRUFFLES
Ingredients
3/4 cup Guinness
1 pound dark chocolate (65-75% cacao), chopped
3/4 cup heavy whipping cream
Cocoa
Optional: chopped nuts
Directions
Melt chocolate in top of a double boiler or saucepan over another saucepan over simmering water.
Gradually stir in cream.
Gradually add Guinness, stirring gently to blend.
Cover and chill overnight.
Shape mixture into 3/4 inch balls, using about a tablespoon for each.
Roll in cocoa (optional: then roll in nuts)
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