So for Whipped Cream Day, here are two great and easy recipes for Espresso Whipped Cream. It's so versatile. I like it on cakes and cupcakes, brownies, puddings, and in my coffee and hot cocoa! Stuff some profiteroles or cream puffs. Put in in or on your crepes! Add to drinks such as Mudslides and Irish Coffee. Use it as a dip for berries and cookies.Whip some up today! It's so easy! Chocolate and Espresso Whipped Cream: Yes!
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1. Espresso Whipped Cream made with coffee extract
1 cup heavy whipping cream
2 tsp sugar
1 tsp pure coffee extract (I use Nielsen-Massey)
In chilled bowl, combine all ingredients, and whip with an electric mixer until fluffy.
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2. Espresso Whipped Cream made with instant espresso powder
2 cups heavy whipping cream
1/3 cup powdered sugar
1 Tbsp instant espresso powder
1/3 cup powdered sugar
1 Tbsp instant espresso powder
Put cream in large bowl and beat on medium speed with electric mixer for about a minute (until starts to thicken) Add powdered sugar and espresso powder. Beat on high speed and beat for 1-2 minutes until whipped cream forms stiff peaks.
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