NO CHURN PEACH ICE CREAM
- Ingredients
- 5 extra ripe peaches (before you ask--you don't have to peel them unless you want to)
- 2 cups chilled heavy whipping cream
- 2 tsp pure vanilla extract
- pinch of salt
- 1 can sweetened condensed milk (chilled)
Directions
Wash peaches, quarter, and remove pits. Puree in food processor until smooth. Set aside.
Whip chilled whipping cream, vanilla, and salt until stiff peaks form.
Add sweetened condensed milk and mix well to combine.
Add peach puree and mix well to combine.
Pour into a chilled freezer safe container (a metal loaf pan works well) and freeze 3-6 hours.
Tip, if it's too hard, leave out for a few minutes to soften.
Drizzle your favorite dark chocolate sauce on the dished up peach ice cream.
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