FIVE MINUTE DARK CHOCOLATE COFFEE FUDGE: National Fudge Day

Today is National Fudge Day! Over the years of writing this blog, I have posted so many Fudge recipes. Well, duh! Chocolate --  Fudge! So if you're hankering for fudge to celebrate today's Food holiday, here's an incredibly quick and easy recipe for Five Minute Dark Chocolate Coffee Fudge.

This Fudge truly only 5 minutes to make and includes only three ingredients that are probably already in your pantry. Coffee really brings out the chocolate in this old fashioned silky smooth fudge. Soooo rich. Gluten-free, too!

FIVE MINUTE DARK CHOCOLATE COFFEE FUDGE

Ingredients
1-14-oz can Sweetened Condensed Milk
2 Tbsp espresso granules (or instant coffee)
1/2 Tbsp water
12 ounces dark chocolate (65-70% cacao), chopped

Directions
Heat condensed milk in saucepan over medium heat.
Dissolve espresso granules in water. Stir into condensed milk.
Add chopped dark chocolate, lower heat to simmer (be careful not to burn). Stir just until until melted and smooth.
Pour into oiled 8x8 inch pan. Chill in fridge until set (about 2 hours).
Cut into squares.