Photo: Taza Chocolate |
NO-BAKE CHOCOLATE CHERRY TART
Makes 1 – 11 inch tart
Ingredients
30 Oreos or other sandwich cookies
3 Tbsp unsalted butter, melted
1 1/2 pints heavy cream
4 Taza 60% Dominican Stone Ground Chocolate bars, chopped (plus additional to melt for drizzling if desired)
1 pound cherries, pitted
Directions
Crust:
Process cookies in food processor until fine crumb.
Place in bowl and drizzle melted butter over them, and stir to combine.
Press into 11 inch tart pan and put in refrigerator to cool.
Tart Filling:
Combine heavy cream and chocolate in small saucepan over medium-low heat and stir occasionally until fully incorporated. Allow to cool slightly then pour into crust.
Place pitted cherries on top of tart and let sit for 2 hours, or overnight.
Drizzle with additional melted chocolate if desired (I don't think it needs this).
How easy is that?
Happy Valentine's Day!!!
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