Blueberry White Chocolate Chip Pancakes: Blueberry Pancake Day

Today is Blueberry Pancake Day. I've posted many recipes for Blueberry Chocolate Chip Pancakes, but for today's holiday I would suggest using White Chocolate Chips. My favorite white chocolate chips are from Guittard.

BLUEBERRY WHITE CHOCOLATE CHIP PANCAKES

Ingredients
1 large egg
1 cup all-purpose flour
1 cup buttermilk
1 Tbsp sugar
2 Tbsp canola oil
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt
1/2 cup wild blueberries (fresh or frozen--I love Trader Joe's Frozen Wild Blueberries)
1/2 cup white chocolate chips (Guittard)

Directions
Preheat your griddle on the stove on medium or medium-low.
Crack egg into bowl of stand mixer fitted with whisk attachment. Beat on medium until light yellow and frothy, about 2 minutes. Add flour, buttermilk, sugar, oil, baking powder, baking soda, and salt to mixer. Beat on low until just combined.
Fold blueberries and white chocolate chips into batter.
Drop batter in rounds (about 1/4 cup per pancake) onto hot griddle and cook, flipping once, until golden brown on both sides.