BLACK FOREST PIE
1 KEEBLER READY-CRUST Chocolate Flavored or Graham Pie Crust
3-1/2 cups (8 oz.) thawed COOL WHIP Whipped Topping
1 cup cold milk
1 package (4-serving) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
1 cup cherry pie filling
Spread 1 cup of whipped topping on bottom of pie crust.
Combine milk and pudding mix in medium bowl. Blend with wire whisk or electric mixer (low speed) for 1 minute. Fold in 1-1/2 cups whipped topping. Spread over whipped topping in crust.
Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping. Spoon cherry pie filling in the center. Chill at least three hours.
Garnish with melted chocolate, if desired.
3-1/2 cups (8 oz.) thawed COOL WHIP Whipped Topping
1 cup cold milk
1 package (4-serving) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
1 cup cherry pie filling
Spread 1 cup of whipped topping on bottom of pie crust.
Combine milk and pudding mix in medium bowl. Blend with wire whisk or electric mixer (low speed) for 1 minute. Fold in 1-1/2 cups whipped topping. Spread over whipped topping in crust.
Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping. Spoon cherry pie filling in the center. Chill at least three hours.
Garnish with melted chocolate, if desired.
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