CHOCOLATE COCONUT MUFFINS: National Muffin Day!

Yesterday was National Muffin Day, but it's not too late to celebrate with these delicious Chocolate Coconut Muffins! They're perfect for your weekend brunch! And, they're so easy and quikc to make.

CHOCOLATE COCONUT MUFFINS

Ingredients 
1 cup oat flour
1/2 cup coconut sugar
1/2 cup cocoa powder
1 tsp baking powder
2 eggs
1 tsp pure vanilla extract
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1/3 cup unsweetened coconut flakes
1/2 cup dark chocolate chips

Directions 
In large bowl, combine all ingredients (excluding coconut flakes and chocolate chips).
Fold in coconut flakes and chocolate chips.
Pour batter into cupcake liners, filling about 3/4 full.
Top with additional coconut flakes (this will toast while baking)
Bake at 350°F for approximately 20 minutes.